Cheese Lasagna Recipe
How about trying a great Cheese Lasagna recipe? The Cheese Lasagna is one of the most popular creations of the European Cuisine. Indulge yourself in this Cheese Lasagna as Main Dish. I am eagerly waiting to know what you think about this Cheese Lasagna. Send me a note!
Ingredients
| Olive or salad oil - 1/4 cup | ||
| Onion | 1 Cup (16 tbs), finely chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Italian tomatoes | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Tomato sauce | 1 Can (10oz) | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Oregano leaves | 1 Teaspoon, dried | |
| Dried basil leaves | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Lasagna noodles package | 1 | |
| Ricotta cheese - 2 cartons (15-oz size) | ||
| Mozzarella cheese - 1-1/2 pkg (8-oz size), grated coarsely | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated (Cheese Layer:) | |
| Eggs | 2 Small (Cheese Layer:) | |
| Parsley | 1 Tablespoon, chopped (Cheese Layer:) | |
| Salt | 1 Teaspoon (Cheese Layer:) | |
| Pepper | 1/4 Teaspoon (Cheese Layer:) | |
| Parmesan cheese | 3 Tablespoon, grated (Cheese Layer:) | |
| Mozzarella cheese - 1/2 pkg (8-oz size), grated | ||
Directions
GETTING READY
1. Preheat oven to 350F.
2. Cook lasagna noodles as package label directs.
3. Grease a 14-by-10-by-2-inch baking pan.
MAKING
4. Prepare the tomato sauce first in a 6-quart kettle by heating the oil. Add the onions and then sauté onion and garlic until golden-brown. This will take about 10 minutes.
5. Add undrained tomatoes, tomato paste, tomato sauce, 2 tablespoons parsley, 1 tablespoon salt, the sugar, oregano, basil, and 1/4 teaspoon pepper; mix well, mashing tomatoes with fork. Bring to boiling; reduce heat, simmer, covered and stirring occasionally for 1 hour.
6. Make Cheese Layer in a large bowl. Combine ricotta, 1-1/2 packages mozzarella, 1/2 cup Parmesan, the eggs, parsley, salt, and pepper. Beat with wooden spoon until all ingredients are blended. Spoon a little tomato sauce into prepared pan.
7. Layer noodles, cheese mixture, and tomato sauce. Repeat until all ingredients are used, ending with tomato sauce. Sprinkle with 3 tablespoons Parmesan and 1/2 package mozzarella. Bake, uncovered, 45 to 50 minutes, or until cheese is melted and top is browned.
SERVING
8. Serve hot
1. Preheat oven to 350F.
2. Cook lasagna noodles as package label directs.
3. Grease a 14-by-10-by-2-inch baking pan.
MAKING
4. Prepare the tomato sauce first in a 6-quart kettle by heating the oil. Add the onions and then sauté onion and garlic until golden-brown. This will take about 10 minutes.
5. Add undrained tomatoes, tomato paste, tomato sauce, 2 tablespoons parsley, 1 tablespoon salt, the sugar, oregano, basil, and 1/4 teaspoon pepper; mix well, mashing tomatoes with fork. Bring to boiling; reduce heat, simmer, covered and stirring occasionally for 1 hour.
6. Make Cheese Layer in a large bowl. Combine ricotta, 1-1/2 packages mozzarella, 1/2 cup Parmesan, the eggs, parsley, salt, and pepper. Beat with wooden spoon until all ingredients are blended. Spoon a little tomato sauce into prepared pan.
7. Layer noodles, cheese mixture, and tomato sauce. Repeat until all ingredients are used, ending with tomato sauce. Sprinkle with 3 tablespoons Parmesan and 1/2 package mozzarella. Bake, uncovered, 45 to 50 minutes, or until cheese is melted and top is browned.
SERVING
8. Serve hot
Chef
