Cheese Haddock Recipe
Ingredients
3 lb. haddock fillets
2 cans Cheddar cheese soup
1 sm. can evaporated milk
1/2 c. milk
1 egg, beaten
Cracker crumbs
1/2 c. melted butter
Paprika
Directions
"Cut fillets into 2-inch pieces; place on greased baking sheet.
Combine soup, evaporated milk, milk and egg; blend well.
Pour soup mixture over haddock.
Top with crumbs; drizzle with butter.
Sprinkle paprika over top.
Bake in 350-degree oven for 15 minutes or until haddock flakes easily."
Combine soup, evaporated milk, milk and egg; blend well.
Pour soup mixture over haddock.
Top with crumbs; drizzle with butter.
Sprinkle paprika over top.
Bake in 350-degree oven for 15 minutes or until haddock flakes easily."
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