Cheese Fork-Mix Pastry Recipe
Ingredients
| Salt | 1⁄2 Teaspoon (Leveled) | |
| Flour | 4 Ounce | |
| Grated cheese | 2 Ounce | |
| Soft butter | 2 Ounce | |
| Water | 1 Tablespoon (1 brimful tablespoon) |
Nutrition Facts
Serving size: Complete recipe
Calories 1064 Calories from Fat 556
% Daily Value*
Total Fat 63 g97.4%
Saturated Fat 39.1 g195.5%
Trans Fat 0 g
Cholesterol 171.8 mg57.3%
Sodium 1457 mg60.7%
Total Carbohydrates 89 g29.6%
Dietary Fiber 3.1 g12.2%
Sugars 0.9 g
Protein 34 g68%
Vitamin A 33.4% Vitamin C
Calcium 66% Iron 32.2%
*Based on a 2000 Calorie diet
Directions
Mix firmly with a large fork until a ball of dough is formed.
Roll out thinly and cut into 2" rounds.
Bake for 10-15 minutes at 400° F.
Spread the pastry rounds with filling and gar- nish with stuffed olives, gherkins and water- cress.
Makes 30.
Chef
