Cheese Fondue With Dippers Recipe
Are you looking for a Cheese Fondue With Dippers recipe that will make you beat the best chefs? It is the answer when you look for a tasty Side Dish. Use the freshest of Cheese available to get a delicious Cheese Fondue With Dippers. Try your hand at this Canadian recipe of Cheese Fondue With Dippers, which makes you keep asking for more. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1-1/2 cups dry white wine 375 mL
1 tbsp lemon juice 15 mL
1 clove garlic
4 cups shredded Swiss cheese 1 L
2 cups shredded Edam cheese 500 mL
1 tbsp cornstarch 15 mL
Directions
In saucepan, bring wine, lemon juice and garlic almost to boil over medium heat.
Reduce heat to medium low; remove garlic.
In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until cheese melts before adding more cheese.
Cook until thickened and starting to bubble; transfer to fondue pot set over heat.
Reduce heat to medium low; remove garlic.
In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until cheese melts before adding more cheese.
Cook until thickened and starting to bubble; transfer to fondue pot set over heat.
