Cheese Fondue Savant Recipe
This Cheese Fondue Savant looks feels and tastes great all at the same time. What else one can ask for? Stock up on plenty of bags of Cheese as you will want to make this Cheese Fondue Savant time and again. Even though Cheese Fondue Savant is an Appetizer I relish it any time of the day. This is an ideal dish to include in today's menu.
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
Butter - 1/2 stick
Flour - 3 tbsp.
Milk - 1 1/2 cup
Cheddar cheese soup - 1 can
American cheese - 8 slices, cubed
Minced garlic to taste
Minced onion to taste
Seasoned salt to taste
Cauliflowerets
Rolled pepperoni
Sauteed mushroom buttons
Directions
MAKING
1. In fondue pot melt butter and stir in flour.
2. Cook adding milk gradually cook, stirring, until thickened.
3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted.
4. Place pot on stand over low flame.
SERVING
5. Place cauliflowerets, pepperoni slices and mushroom buttons on fondue forks and dip into fondue.
1. In fondue pot melt butter and stir in flour.
2. Cook adding milk gradually cook, stirring, until thickened.
3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted.
4. Place pot on stand over low flame.
SERVING
5. Place cauliflowerets, pepperoni slices and mushroom buttons on fondue forks and dip into fondue.
