Cheese Fondue Savant Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
Butter - 1/2 stick
Flour - 3 tbsp.
Milk - 1 1/2 cup
Cheddar cheese soup - 1 can
American cheese - 8 slices, cubed
Minced garlic to taste
Minced onion to taste
Seasoned salt to taste
Cauliflowerets
Rolled pepperoni
Sauteed mushroom buttons
Directions
MAKING
1. In fondue pot melt butter and stir in flour.
2. Cook adding milk gradually cook, stirring, until thickened.
3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted.
4. Place pot on stand over low flame.
SERVING
5. Place cauliflowerets, pepperoni slices and mushroom buttons on fondue forks and dip into fondue.
1. In fondue pot melt butter and stir in flour.
2. Cook adding milk gradually cook, stirring, until thickened.
3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted.
4. Place pot on stand over low flame.
SERVING
5. Place cauliflowerets, pepperoni slices and mushroom buttons on fondue forks and dip into fondue.
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