Cheese Fondue Recipe
Ingredients
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
| American Cheese | 1 Cup (16 tbs), shredded | |
| Milk | 3/4 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| 1 egg, slightly beaten | ||
| Margarine | 1 Tablespoon | |
Directions
Combine cheese, milk and mustard in top of double boiler.
Heat over hot water, stirring constantly until cheese is melted and mixture is blended.
Beat in egg and margarine.
Cook, stirring, 5 minutes longer.
Transfer to fondue pot or warmed bowl.
Heat over hot water, stirring constantly until cheese is melted and mixture is blended.
Beat in egg and margarine.
Cook, stirring, 5 minutes longer.
Transfer to fondue pot or warmed bowl.
Chef
