Cheese Fondue With White Wine Recipe
Even a bar of chocolate cannot lift my spirits as well as this Cheese Fondue. Cheese Fondue served as Side Dish is the best food to pep me up. Cheese is the key ingredient in Cheese Fondue. I am certain you and I will approve that this Cheese Fondue is just delectable.
Ingredients
1 1/4 c. dry white wine
1 medium clove garlic, cut
8 ozs. (8 slices) natural Swiss cheese, cut in pieces
4 T. flour
2 10 3/4 oz. cans condensed cheddar cheese soup
French bread or cubes of whole wheat bread
Directions
Heat wine and garlic in a saucepan or fondue pot to simmering.
Combine cheese and flour.
Gradually blend into wine.
Heat until cheese is melted, stirring occasionally.
Blend in soup.
Heat, stirring until smooth.
Dip bread into fondue.
Combine cheese and flour.
Gradually blend into wine.
Heat until cheese is melted, stirring occasionally.
Blend in soup.
Heat, stirring until smooth.
Dip bread into fondue.
