Cheese Fondue Recipe
Summary
Ingredients
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Crushed garlic | 1 Clove (5 gm) | |
| Milk | 1⁄3 Pint | |
| Cooking cheese | 100 Gram, grated (Around 4 Ounce) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Toast slices | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 821 Calories from Fat 462
% Daily Value*
Total Fat 52 g80.6%
Saturated Fat 31.8 g159%
Trans Fat 0 g
Cholesterol 153.3 mg51.1%
Sodium 1353.8 mg56.4%
Total Carbohydrates 52 g17.4%
Dietary Fiber 1.3 g5.1%
Sugars 10.7 g
Protein 37 g74.3%
Vitamin A 30.8% Vitamin C
Calcium 94.2% Iron 20.6%
*Based on a 2000 Calorie diet
Directions
Add the flour and fry again for 1 minute.
Add the milk and go on stirring and cooking until the mixture becomes thick.
Reduce the flame, add the grated cheese gradually and go on stirring.
Finally, add very little salt and pepper
Serve hot with pieces of toast. Let the guests help themselves by picking up toast pieces with forks and dipping into the hot fondue.
Chef
