Cheese Fondue Recipe
Indulge in this tasty treat of Cheese Fondue! This simple and delicious recipe for Cheese Fondue is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day.
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCheese
Ingredients
Butter or margarine - 3 tablespoons
Bread - 5 slices, cut in cubes or strips
Processed American cheese - 1 cup (*4 pound), shredded
Egg - 1 large, beaten
Milk - 1 cup
Salt - 1/2 teaspoon
Dry mustard - 1/2 teaspoon
Pepper - dash
Directions
GETTING READY
1. Heat oven to moderate (350° F).
MAKING
2. In a skillet melt the butter or margarine and toss adding bread until lightly browned.
3. Grease a 1 quart casserole and alternate layers of bread then cheese in it.
4. In a bowl combine egg, milk and seasonings.
5. Pour over bread and cheese.
6. Set casserole in a pan containing 1 inch of water and bake for 40 minutes.
SERVING
7. Serve the fondue hot with garnish as desired.
1. Heat oven to moderate (350° F).
MAKING
2. In a skillet melt the butter or margarine and toss adding bread until lightly browned.
3. Grease a 1 quart casserole and alternate layers of bread then cheese in it.
4. In a bowl combine egg, milk and seasonings.
5. Pour over bread and cheese.
6. Set casserole in a pan containing 1 inch of water and bake for 40 minutes.
SERVING
7. Serve the fondue hot with garnish as desired.
