Cheese Fondue Recipe
Indulge in this tasty treat of Cheese Fondue! This simple and delicious recipe for Cheese Fondue is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day.
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Bread - 5 slices, cut in cubes or strips | ||
| Processed cheese | 1 Cup (16 tbs) | |
| Egg | 1 Large, beaten | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
GETTING READY
1. Heat oven to moderate (350° F).
MAKING
2. In a skillet melt the butter or margarine and toss adding bread until lightly browned.
3. Grease a 1 quart casserole and alternate layers of bread then cheese in it.
4. In a bowl combine egg, milk and seasonings.
5. Pour over bread and cheese.
6. Set casserole in a pan containing 1 inch of water and bake for 40 minutes.
SERVING
7. Serve the fondue hot with garnish as desired.
1. Heat oven to moderate (350° F).
MAKING
2. In a skillet melt the butter or margarine and toss adding bread until lightly browned.
3. Grease a 1 quart casserole and alternate layers of bread then cheese in it.
4. In a bowl combine egg, milk and seasonings.
5. Pour over bread and cheese.
6. Set casserole in a pan containing 1 inch of water and bake for 40 minutes.
SERVING
7. Serve the fondue hot with garnish as desired.
Chef
