Cheese Filling Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Cottage cheese1 Cup (16 tbs)
 Grated lemon rind1 Teaspoon
 Mozzarella cheese1 Cup (16 tbs), cut fine
 Hot pepper sauce6 Drop
 Egg1 , slightly beaten
 Finely chopped chives/Finely chopped parsley1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 638 Calories from Fat 329

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 328.4 mg

Sodium 1566.7 mg65.3%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.1 g8.4%

Sugars 11.1 g

Protein 60 g120.8%

Vitamin A 60.4% Vitamin C 45.1%

Calcium 86.9% Iron 14.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients; taste for seasoning.
Place one spoonful atop 4 inch square pizza dough, then fold and seal to make pidoni ready to let dough rise to double in bulk before baking (see pidoni recipe).
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