Cheese filled Zucchini Recipe Video
I love baby zucchini and in the summer when the plants are so prolific it is the time to pick the male blosooms and the baby zucchinis and enjoy this dish. I especially love it as it is not deep fried like most.
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodBaked
Ingredients
| Squash blossoms | 2 | |
| Baby zucchini | 1 Cup (16 tbs) | |
| Ricotta | 1 Cup (16 tbs) | |
| Parmesan | 1 Cup (16 tbs) | |
| Garlic | 1 Tablespoon | |
| Herbs | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Mix the filling together, pipe into the blossoms. Bake them until ala dente, plate on pesto mixed with EVOO
Bon Apetito!
Bon Apetito!
Chef
