Cheese filled Zucchini Recipe Video

I love baby zucchini and in the summer when the plants are so prolific it is the time to pick the male blosooms and the baby zucchinis and enjoy this dish. I especially love it as it is not deep fried like most.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodBakedSpecialityPart of Menu

Recipe Story

A favourite Northern Italian dish.

Ingredients

 
Squash Blossoms
 
Baby Zucchini
 
Ricotta
 
Parmesano
 
Garlic
 
Herbs
 
salt and ppper

Directions

Mix the filling together, pipe into the blossoms. Bake them until ala dente, plate on pesto mixed with EVOO

Bon Apetito!

Questions, Comments and Reviews

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