Cheese-Filled Biscuits Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 4 Teaspoon | |
| Shortening | 2 Tablespoon | |
| 1/3 c. plus 1 tbsp. Milk | ||
| 8 cubes American cheese | ||
Directions
Sift together flour, baking powder and salt.
Cut in shortening until particles are fine.
Add milk and stir until dough clings together.
Knead on lightly floured surface 12 times.
Divide into 8 pieces.
Mold dough around cheese cubes.
Cut in shortening until particles are fine.
Add milk and stir until dough clings together.
Knead on lightly floured surface 12 times.
Divide into 8 pieces.
Mold dough around cheese cubes.
Chef
