Cheese Drop Biscuits Recipe
Ingredients
1 cup sharp Cheddar cheese
1 cup all purpose flour
1/4 cup butter
2 teaspoons baking powder
1/2 cup very cold water
Directions
In food processor, grate 1 cup sharp Cheddar cheese.
Remove; put in steel blade.
Add: flour, butter and baking powder; mix.
Add cheese and water; mix until consistency of dough.
Drop biscuits onto cookie sheet.
Bake at 400°F for 8 to 10 minutes.
Remove; put in steel blade.
Add: flour, butter and baking powder; mix.
Add cheese and water; mix until consistency of dough.
Drop biscuits onto cookie sheet.
Bake at 400°F for 8 to 10 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
