Cheese Dollars Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Cheddar cheese | 3 Ounce, grated | |
| Flour | 1 Cup (16 tbs) | |
| Pepper red | 1⁄8 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1605 Calories from Fat 1060
% Daily Value*
Total Fat 121 g185.6%
Saturated Fat 75.9 g379.6%
Trans Fat 0 g
Cholesterol 331.2 mg110.4%
Sodium 1027.6 mg42.8%
Total Carbohydrates 97 g32.2%
Dietary Fiber 3.4 g13.6%
Sugars 0.9 g
Protein 35 g70.1%
Vitamin A 73.7% Vitamin C 1.3%
Calcium 65.9% Iron 35.6%
*Based on a 2000 Calorie diet
Directions
1. Cream butter and cheese together and add remaining ingredients.
2. Shape into 1 1/2-inch roll, wrap in foil and chill well.
3. Slice 1 /8 inch thick and place on baking sheet.
4. Bake at 400 degrees for 6 minutes.
SERVING
5. Serve with sauce or dips as desired.
Chef
