Cheese Custard Fiesta Recipe
Haven't been able to find a hit recipe yet? This Cheese Custard Fiesta recipe might be what you are looking for. Use the freshest of Cheese available to get the most amazing Cheese Custard Fiesta. Try it, your family and friends will be bowled over by this delicious Cheese Custard Fiesta recipe.
Ingredients
2 packages (10 ounces each) frozen mixed vegetables
2 cups milk
1 tablespoon grated onion
1 teaspoon dried parsley flakes
1/2 teaspoon salt
3 drops liquid red pepper seasoning
4 eggs
1 package (8 ounces) process American cheese, shredded
Directions
Cook mixed vegetables, following label directions; drain.
Spoon into a 6-cup baking dish.
Scald milk with onion, parsley flakes, salt, and liquid red pepper seasoning in a small saucepan.
Beat eggs slightly in a medium-size bowl; slowly stir in milk mixture.
Sprinkle cheese over vegetables in baking dish; pour egg mixture over top.
Set dish in a baking pan on oven shelf; pour boiling water into pan to a depth of about an inch.
Bake in moderate oven (350°) for 50 minutes, or until set in center.
Spoon into a 6-cup baking dish.
Scald milk with onion, parsley flakes, salt, and liquid red pepper seasoning in a small saucepan.
Beat eggs slightly in a medium-size bowl; slowly stir in milk mixture.
Sprinkle cheese over vegetables in baking dish; pour egg mixture over top.
Set dish in a baking pan on oven shelf; pour boiling water into pan to a depth of about an inch.
Bake in moderate oven (350°) for 50 minutes, or until set in center.
