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Cheese Cubes Recipe
|Bread crumbs||1 1⁄2 Cup (24 tbs) (Mixed With Dill Weed)|
|Dill weed||1 1⁄2 Cup (24 tbs) (Mixed With Bread Crumbs)|
|Eggs||2 , beaten|
|Swiss cheese||1 Pound, cut into 1 inch cubes|
|Fat||2 Cup (32 tbs) (For Frying)|
Calories 3035 Calories from Fat 2539
% Daily Value*
Total Fat 283 g436%
Saturated Fat 105.7 g528.4%
Trans Fat 0 g
Cholesterol 601.2 mg
Sodium 813.3 mg33.9%
Total Carbohydrates 51 g16.9%
Dietary Fiber 5.9 g23.6%
Sugars 4.8 g
Protein 77 g154.9%
Vitamin A 86.4% Vitamin C 31.2%
Calcium 254.1% Iron 116.2%
*Based on a 2000 Calorie diet
Put rest of crumbs in a pie plate.
Dip cheese cubes into egg mixture, then into dry crumbs.
Coat all over.
Heat shortening in medium skillet and drop breaded cheese into it, a few cubes at a time.
Cook for 1 minute, until golden, then lift out.
Drain on paper towels.
Keep cubes warm until all are cooked, then pass the platter.
To make these successfully, be sure cheese cubes are well battered in egg and crumbs, and work fast in the fryer.