Cheese Crust Beef Pie Recipe

Cheese Crust Beef Pie
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Ground beef1 1⁄2 Pound
 Green pepper2 Tablespoon, diced
 Salt1 3⁄4 Teaspoon
 Garlic powder1⁄8 Teaspoon
 Pepper1⁄4 Teaspoon
 Flour1 1⁄4 Cup (20 tbs)
 Tomato juice3 Cup (48 tbs)
 Celery2⁄3 Cup (10.67 tbs), diced
 Worcestershire sauce2 Teaspoon
 Shortening1⁄3 Cup (5.33 tbs)
 Sharp cheese1⁄3 Cup (5.33 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 3675 Calories from Fat 2439

% Daily Value*

Total Fat 276 g424.4%

Saturated Fat 97.5 g487.7%

Trans Fat 9 g

Cholesterol 564.7 mg

Sodium 4631.2 mg193%

Total Carbohydrates 156 g52.1%

Dietary Fiber 9 g36%

Sugars 29.4 g

Protein 156 g312.6%

Vitamin A 91.3% Vitamin C 266.3%

Calcium 70.9% Iron 95.7%

*Based on a 2000 Calorie diet

Directions

Brown ground beef and green pepper lightly in 10- inch skillet; drain off excess fat.
Add 1 1/2 tea- spoons salt, garlic powder and pepper.
Mix in 1/4 cup flour; add tomato juice, stirring constantly.
Add celery and Worcestershire sauce; simmer for 15 min- utes.
Pour into 9 x 2-inch baking dish.
Cut short- ening into remaining flour and salt.
Add cheese; mix well.
Add 1/4 cup water, stirring with fork until dough holds together.
Roll out on floured waxed paper.
Place crust over top of beef mixture.
Bake at 425 degrees for 30 minutes.
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