Cheese Crust Recipe
Ingredients
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Vegetable shortening | 1⁄3 Cup (5.33 tbs) | |
| Shredded cheddar cheese | 3⁄4 Cup (12 tbs) (medium) | |
| Cold water | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1506 Calories from Fat 859
% Daily Value*
Total Fat 97 g149.4%
Saturated Fat 35.5 g177.4%
Trans Fat 9 g
Cholesterol 90.8 mg30.3%
Sodium 1037 mg43.2%
Total Carbohydrates 119 g39.7%
Dietary Fiber 4.2 g16.9%
Sugars 0.4 g
Protein 34 g68.6%
Vitamin A 24.2% Vitamin C
Calcium 63.1% Iron 40.6%
*Based on a 2000 Calorie diet
Directions
Stir in Cheddar cheese.
Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until all ingredients are moistened.
Shape into a ball.
Chef
