Cheese Cracknell Biscuits Recipe
Serve these smooth and tangy cheese cracknels biscuits the next time you have your peers over for tea! Quick and easy to make, every bite of it is sure to win you compliments.
Ingredients
1/2 tspn, baking powder
8 oz. flour
2 oz. grated cheese
2 oz. butter
water to mix
Directions
Rub butter into the flour and add the baking powder, cheese and salt.
Mix to a stiff dough with a little water and knead until smooth.
Turn onto a floured board and roll out wafer thin.
Cut into small rounds and bake on baking sheets at 350° F for 10 mins.
Mix to a stiff dough with a little water and knead until smooth.
Turn onto a floured board and roll out wafer thin.
Cut into small rounds and bake on baking sheets at 350° F for 10 mins.
