Cheese Cracknell Biscuits Recipe

Serve these smooth and tangy cheese cracknels biscuits the next time you have your peers over for tea! Quick and easy to make, every bite of it is sure to win you compliments.

Summary

CuisineCourse
MethodVegetarian

Ingredients

 Baking powder1⁄2 Teaspoon
 Flour8 Ounce
 Cheese2 Ounce, grated
 Butter2 Ounce
 Water  (to mix)

Nutrition Facts

Serving size: Complete recipe

Calories 1462 Calories from Fat 588

% Daily Value*

Total Fat 67 g103.1%

Saturated Fat 41.4 g207.2%

Trans Fat 0 g

Cholesterol 181.5 mg

Sodium 560.2 mg23.3%

Total Carbohydrates 174 g58.1%

Dietary Fiber 6.1 g24.5%

Sugars 0.9 g

Protein 38 g76.1%

Vitamin A 39.7% Vitamin C

Calcium 64% Iron 62.2%

*Based on a 2000 Calorie diet

Directions

Rub butter into the flour and add the baking powder, cheese and salt.
Mix to a stiff dough with a little water and knead until smooth.
Turn onto a floured board and roll out wafer thin.
Cut into small rounds and bake on baking sheets at 350° F for 10 mins.
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