Cheese Casserole Royale Recipe
Ingredients
| Dairy sour cream | 1 Cup (16 tbs) | |
| Shredded Swiss cheese | 3/4 Cup (16 tbs) | |
| Egg yolks | 4 , Well beaten | |
| Soft bread crumbs | 1 Cup (16 tbs), buttered | |
| Egg whites | 4 | |
| Seasoned salt | 3/4 Teaspoon | |
| Walnuts | 3/4 Cup (16 tbs) |
Directions
Blend sour cream and cheese into beaten egg yolks.
Turn into a greased 1 1/2-quart shallow baking dish that has been sprinkled with the crumbs.
Set dish in a pan in a 375°F oven.
Pour boiling water into pan to a depth of 1 inch.
Bake 20 minutes, or until a knife inserted near center comes out clean.
Meanwhile, beat egg whites with salt until stiff, not dry, peaks are formed.
Fold in walnuts.
Remove baking dish from oven and top with meringue.
Return to oven and bake 8 minutes, or until meringue is browned.
Turn into a greased 1 1/2-quart shallow baking dish that has been sprinkled with the crumbs.
Set dish in a pan in a 375°F oven.
Pour boiling water into pan to a depth of 1 inch.
Bake 20 minutes, or until a knife inserted near center comes out clean.
Meanwhile, beat egg whites with salt until stiff, not dry, peaks are formed.
Fold in walnuts.
Remove baking dish from oven and top with meringue.
Return to oven and bake 8 minutes, or until meringue is browned.
Chef
