Rye cracker crumbs2 Cup (32 tbs)
 Sour cream2 Cup (32 tbs)
 Dry cheddar cheese1 Cup (16 tbs)
 Cottage cheese1⁄4 Cup (4 tbs)
 Shredded green pepper1⁄2 Cup (8 tbs)
 Shredded onion1⁄2 Cup (8 tbs)
 Butter1⁄4 Cup (4 tbs)
 Celery seed1⁄4 Teaspoon
 Dry mustard1⁄4 Teaspoon
 Salt To Taste
 Chopped chives2 Tablespoon
 Chopped stuffed olives1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4254 Calories from Fat 2061

% Daily Value*

Total Fat 236 g362.9%

Saturated Fat 133.9 g669.4%

Trans Fat 0 g

Cholesterol 617.8 mg

Sodium 5546 mg231.1%

Total Carbohydrates 440 g146.8%

Dietary Fiber 84.2 g336.8%

Sugars 33.1 g

Protein 118 g236%

Vitamin A 165.1% Vitamin C 211.9%

Calcium 254% Iron 88.4%

*Based on a 2000 Calorie diet


Roll out crackers into crumbs and blend well with melted butter.
Press half mixture into loose bottom pan.
Mix other ingredients together and spread over cracker mixture.
Top with remaining crumbs and chill.
To serve, remove sides of pan, place on large platter and cut into slices.
Garnish with olives sliced thinly.