CHEESE CAKE Recipe
Summary
Ingredients
| Rye cracker crumbs | 2 Cup (32 tbs) | |
| Sour cream | 2 Cup (32 tbs) | |
| Dry cheddar cheese | 1 Cup (16 tbs) | |
| Cottage cheese | 1⁄4 Cup (4 tbs) | |
| Shredded green pepper | 1⁄2 Cup (8 tbs) | |
| Shredded onion | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Celery seed | 1⁄4 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Salt | To Taste | |
| Chopped chives | 2 Tablespoon | |
| Chopped stuffed olives | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4254 Calories from Fat 2061
% Daily Value*
Total Fat 236 g362.9%
Saturated Fat 133.9 g669.4%
Trans Fat 0 g
Cholesterol 617.8 mg205.9%
Sodium 5546 mg231.1%
Total Carbohydrates 440 g146.8%
Dietary Fiber 84.2 g336.8%
Sugars 33.1 g
Protein 118 g236%
Vitamin A 165.1% Vitamin C 211.9%
Calcium 254% Iron 88.4%
*Based on a 2000 Calorie diet
Directions
Press half mixture into loose bottom pan.
Mix other ingredients together and spread over cracker mixture.
Top with remaining crumbs and chill.
To serve, remove sides of pan, place on large platter and cut into slices.
Garnish with olives sliced thinly.
Chef
