Cheese Broil Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 French bread slices12
 Canned beer12 Ounce
 Bacon slices6
 Swiss cheese slices4

Nutrition Facts

Serving size: Complete recipe

Calories 1763 Calories from Fat 246

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 14.6 g73%

Trans Fat 0 g

Cholesterol 62.8 mg

Sodium 4117.8 mg171.6%

Total Carbohydrates 284 g94.8%

Dietary Fiber 11.5 g46.1%

Sugars 12.3 g

Protein 74 g148.9%

Vitamin A Vitamin C 1.6%

Calcium 73.6% Iron 96.8%

*Based on a 2000 Calorie diet

Directions

Set oven control to broil and/or 550°.
Place bread in ungreased jelly roll pan, 15 1/2X IO 1/2X 1 inch.
Broil 5 inches from heat until light brown, about 3 minutes; turn bread.
Broil about 2 minutes longer.
Pour beer evenly over toast.
Place bacon on top of each piece of toast.
Cut each cheese slice crosswise into fourths.
Place 4 pieces of cheese on each piece of toast, covering surface of toast completely.
Broil until cheese is melted and bubbly, 2 to 3 minutes.
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