Cheese Bread Recipe
Ingredients
1 recipe Basic White Bread
1 3/4 cups freshly grated Parmesan cheese
2 tablespoons freshly grated Emrnenthal or Swiss cheese
1 recipe Anglais Glaze
Directions
Prepare Basic White Bread according to recipe directions; add 1 1/2 cups Parmesan to yeast mixture with second addition of flour.
Place in 2 prepared loaf pans.
Bake at 400°F 10 minutes.
Brush with Anglais Glaze; bake 10 minutes.
Brush with Anglais Glaze.
Sprinkle mixture of remaining Parmesan and the Emrnenthal cheese over top of loaves.
Bake 5 minutes.
Remove from pan; cool on wire rack.
Place in 2 prepared loaf pans.
Bake at 400°F 10 minutes.
Brush with Anglais Glaze; bake 10 minutes.
Brush with Anglais Glaze.
Sprinkle mixture of remaining Parmesan and the Emrnenthal cheese over top of loaves.
Bake 5 minutes.
Remove from pan; cool on wire rack.
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