Cheese Bread Recipe

Cheese Bread picture

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 White bread dough2 Cup (32 tbs) (1 Recipe, Basic)
 Freshly grated parmesan cheese1 3⁄4 Cup (28 tbs)
 Freshly grated cheese2 Tablespoon (Ementhal Or Swiss)
 Anglais glaze1 Cup (16 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2903 Calories from Fat 755

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 42.9 g214.5%

Trans Fat 0 g

Cholesterol 223.3 mg

Sodium 6000.7 mg250%

Total Carbohydrates 394 g131.2%

Dietary Fiber 7.7 g30.9%

Sugars 174 g

Protein 123 g245.2%

Vitamin A 21.8% Vitamin C

Calcium 293.3% Iron 90.4%

*Based on a 2000 Calorie diet

Directions

Prepare Basic White Bread according to recipe directions; add 1 1/2 cups Parmesan to yeast mixture with second addition of flour.
Place in 2 prepared loaf pans.
Bake at 400°F 10 minutes.
Brush with Anglais Glaze; bake 10 minutes.
Brush with Anglais Glaze.
Sprinkle mixture of remaining Parmesan and the Emrnenthal cheese over top of loaves.
Bake 5 minutes.
Remove from pan; cool on wire rack.
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