Cheese Bread Recipe
Ingredients
| Egg | 1 | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Buttermilk baking mix | 3 3⁄4 Cup (60 tbs) | |
| Shredded sharp cheddar cheese | 1 Cup (16 tbs) (4 ounces) |
Nutrition Facts
Serving size: Complete recipe
Calories 2461 Calories from Fat 1000
% Daily Value*
Total Fat 112 g171.6%
Saturated Fat 46.2 g230.9%
Trans Fat 17 g
Cholesterol 358.9 mg119.6%
Sodium 6792.3 mg283%
Total Carbohydrates 290 g96.5%
Dietary Fiber 6.7 g27%
Sugars 38.3 g
Protein 80 g160.7%
Vitamin A 36.4% Vitamin C 1.5%
Calcium 196.6% Iron 107.1%
*Based on a 2000 Calorie diet
Directions
Grease loaf pan, 9x5x3 inches.
Beat egg in large mixer bowl.
Add remaining ingredients; beat on medium speed 1/2 minute.
Pour batter into pan.
Bake 1 hour.
Cool.
(Can be served immediately.) Wrap and refrigerate.
25 minutes before serving, heat oven to 375°.
Place wrapped Cheese Bread on oven rack; heat 15 minutes.
Cut into 1/2 inch slices.
Chef
