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Cheese Bread Recipe
|Dried yeast||2 Tablespoon (2 Cakes)|
|Milk||2 Cup (32 tbs), scalded, cooled to lukewarm|
|Nutritional yeast||1⁄2 Cup (8 tbs)|
|Hard cheese||1⁄2 Pound, grated|
|Soy flour||1⁄4 Cup (4 tbs)|
|Whole wheat flour||5 Cup (80 tbs)|
Serving size: Complete recipe
Calories 3714 Calories from Fat 809
% Daily Value*
Total Fat 93 g142.4%
Saturated Fat 48.7 g243.7%
Trans Fat 0 g
Cholesterol 199.4 mg
Sodium 15515.9 mg646.5%
Total Carbohydrates 560 g186.7%
Dietary Fiber 93.7 g375%
Sugars 54.5 g
Protein 210 g419.6%
Vitamin A 29% Vitamin C 0.52%
Calcium 350.2% Iron 201.1%
*Based on a 2000 Calorie diet
Let rise for 10 minutes.
Add remaining milk and other ingredients.
Turn dough onto lightly floured board.
Knead, adding more flour if necessary, until dough is smooth and elastic.
Place in bowl, cover, set in warm place to rise until double in bulk.
Shape into 2 loaves and put into oiled bread pans.
Let rise in warm place until again double in bulk.
Bake at 375Â° for about 45 minutes.