Cheese Blintzes Recipe
This Cheese Blintzes recipe has got everything to make you go weak on your knees. Use the freshest of Cheese available to get the most amazing Cheese Blintzes. The Cheese Blintzes is a glorious invention of the French cuisine. Trust me, once you taste this Cheese Blintzes you are bound to prepare it again!
Ingredients
1 recipe Feather-Light Pancakes
1 cup small curd creamed cottage cheese
1 package (3 ounce) cream cheese, room temperature
1/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon grated lemon or orange rind
2 tablespoons butter or margarine
Sour cream
Fruit sauce or preserves (strawberry, blueberries, or cherry)
Directions
Prepare pancakes ahead of serving time, using 2 or 3 tablespoons batter and a 6 or 7 inch pan.
Cook cakes, browning one side only.
Blend cheeses, sugar, vanilla, and lemon or orange rind.
Spoon an equal amount of filling across center of cooked side of cakes.
Fold 2 opposite edges of pancake over filling and roll up pancake to make blintzes.
Cool; arrange in shallow casserole or dish.
Cover and refrigerate until serving time.
To heat at serving time melt butter or margarine in blazer pan of chafing dish over direct high flame.
Lightly brown blintzes, turning to brown evenly.
Cook cakes, browning one side only.
Blend cheeses, sugar, vanilla, and lemon or orange rind.
Spoon an equal amount of filling across center of cooked side of cakes.
Fold 2 opposite edges of pancake over filling and roll up pancake to make blintzes.
Cool; arrange in shallow casserole or dish.
Cover and refrigerate until serving time.
To heat at serving time melt butter or margarine in blazer pan of chafing dish over direct high flame.
Lightly brown blintzes, turning to brown evenly.
