Cheese Blintzes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMain Ingredient
Interest Group

Ingredients

 1 recipe Feather-Light Pancakes
 1 cup small curd creamed cottage cheese
 Cream cheese1
 Sugar1/4 Cup (16 tbs)
 Vanilla1 Teaspoon
 1/2 teaspoon grated lemon or orange rind
 Butter/Margarine2 Tablespoon
 Sour cream
 Fruit sauce or preserves (strawberry, blueberries, or cherry)

Directions

Prepare pancakes ahead of serving time, using 2 or 3 tablespoons batter and a 6 or 7 inch pan.
Cook cakes, browning one side only.
Blend cheeses, sugar, vanilla, and lemon or orange rind.
Spoon an equal amount of filling across center of cooked side of cakes.
Fold 2 opposite edges of pancake over filling and roll up pancake to make blintzes.
Cool; arrange in shallow casserole or dish.
Cover and refrigerate until serving time.
To heat at serving time melt butter or margarine in blazer pan of chafing dish over direct high flame.
Lightly brown blintzes, turning to brown evenly.
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