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Mac and Cheese Recipe Video
|Cheese blend||1⁄2 Cup (8 tbs)|
|Butter||6 Tablespoon, softened|
|All purpose flour||6 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Elbow macaroni||3 Cup (48 tbs)|
|Parmesan cheese||2 Tablespoon, grated|
Calories 650 Calories from Fat 235
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 67.3 mg22.4%
Sodium 239.1 mg10%
Total Carbohydrates 81 g27%
Dietary Fiber 3.6 g14.3%
Sugars 4.6 g
Protein 20 g40.7%
Vitamin A 14.6% Vitamin C
Calcium 24% Iron 14.4%
*Based on a 2000 Calorie diet
1. For the cheese sauce: In a pot on medium heat, add and combine the flour with butter. Pour in the milk, cheese blend and whisk until well combined and thick.
2. For the pasta: In a pot with boiling hot water, cook the elbow macaroni until al dente.
3. Once done, remove and drain the pasta and transfer it into the pot with the cheese sauce. Mix un til well combined.
4. Serve the mac and cheese hot garnished with parmesan cheese.