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Cheese Biscuits With Poppy Seeds Recipe
|Packaged biscuit mix||2 Cup (32 tbs)|
|Poppy seeds||2 Tablespoon|
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Minced onion||2 Tablespoon|
Serving size: Complete recipe
Calories 413 Calories from Fat 157
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 18.1 mg6%
Sodium 82.7 mg3.4%
Total Carbohydrates 47 g15.8%
Dietary Fiber 5.9 g23.4%
Sugars 9.8 g
Protein 11 g22.3%
Vitamin A 3.7% Vitamin C 0.5%
Calcium 63.1% Iron 16.5%
*Based on a 2000 Calorie diet
In bowl combine biscuit mix, cheese, onion and poppy seeds.
Add milk at once and fork stir to form a moist dough.
Turn dough onto lightly floured board; knead lightly with finger tips, about 2 minutes.
Pat dough 1/2 inch thick then cut in 2 inch rounds.
Place in ungreased 9 inch square or round pan.
Bake in oven 15 to 20 minutes, until biscuits are high and brown.
Brush with margarine and more poppy seeds after baking if you like.