Cheese Biscuits With Poppy Seeds Recipe
Ingredients
| Packaged biscuit mix | 2 Cup (32 tbs) | |
| Poppy seeds | 2 Tablespoon | |
| Grated sharp cheddar cheese | 1 Cup (16 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Minced onion | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 413 Calories from Fat 157
% Daily Value*
Total Fat 18 g28.2%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 18.1 mg6%
Sodium 82.7 mg3.4%
Total Carbohydrates 47 g15.8%
Dietary Fiber 5.9 g23.4%
Sugars 9.8 g
Protein 11 g22.3%
Vitamin A 3.7% Vitamin C 0.5%
Calcium 63.1% Iron 16.5%
*Based on a 2000 Calorie diet
Directions
In bowl combine biscuit mix, cheese, onion and poppy seeds.
Add milk at once and fork stir to form a moist dough.
Turn dough onto lightly floured board; knead lightly with finger tips, about 2 minutes.
Pat dough 1/2 inch thick then cut in 2 inch rounds.
Place in ungreased 9 inch square or round pan.
Bake in oven 15 to 20 minutes, until biscuits are high and brown.
Brush with margarine and more poppy seeds after baking if you like.
Chef
