Cheese Biscuits Recipe
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Teaspoon | |
| Salt | 1 Teaspoon | |
| Shortening | 1 Cup (16 tbs) | |
| Cheddar cheese | 1⁄3 Cup (5.33 tbs), grated | |
| Milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 504 Calories from Fat 337
% Daily Value*
Total Fat 38 g58.7%
Saturated Fat 10.8 g54.1%
Trans Fat 4.5 g
Cholesterol 11.3 mg3.8%
Sodium 583.8 mg24.3%
Total Carbohydrates 34 g11.3%
Dietary Fiber 1.1 g4.5%
Sugars 1.6 g
Protein 7 g14.4%
Vitamin A 2.2% Vitamin C
Calcium 28.1% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, combine the flour, baking powder and salt
2) Using a butter knife, cut the shortening and mix in the flour till it becomes a coarse mixture
3) Add milk to the shortening and blend well
4) Turn out the dough onto a floured surface and roll out
5) Using a biscuit cutter cut the dough and then place them on a greased cookies sheet
6) Bake for 15 minutes at 425F
SERVING
7) Serve warm with glass of milk or a pot of tea
Chef
