Cheese Ball Casserole A La Mexican Recipe
Cheese Ball Casserole A La Mexicana is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Cheese Ball Casserole A La Mexicana, you will always crave for some more.
Ingredients
| 1 lb. lean ground pork,cooked until lightly browned, drained | ||
| Ham | 1/2 Pound | |
| Green pepper | 1 To taste, finely chopped | |
| Onion | 1 Small, finely chopped | |
| Garlic | 3 Clove (5gm), minced | |
| Snipped parsley | 2 Tablespoon | |
| Tomatoes | 1 Can (10oz), drained | |
| Tomato juice | 2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1/2 cup dark seedless raisins | ||
| Green olives | 1/4 Cup (16 tbs), chopped | |
| Tortillas | 1 Tablespoon, shredded | |
| Sharp cheddar cheese | 1/2 Pound, thinly sliced | |
| 1 egg, beaten Tortillas | ||
Directions
Mix pork and ham thoroughly; blend in green pepper, onion, garlic, parsley, tomatoes, tomato juice, sugar, salt, pepper, raisins, olives, capers, and shredded tortillas.
Heat about 20 minutes in a large saucepan, stirring occasionally.
Meanwhile, cover bottom and sides of a 1 1/2 quart casserole with overlapping cheese slices.
When meat mixture is hot, quickly stir in egg and spoon into lined casserole.
Around edge of dish overlap small pieces (quarters) of tortillas and remaining cheese slices.4.
Set in a 325°F oven 15 minutes, or until cheese is bubbly.
Heat about 20 minutes in a large saucepan, stirring occasionally.
Meanwhile, cover bottom and sides of a 1 1/2 quart casserole with overlapping cheese slices.
When meat mixture is hot, quickly stir in egg and spoon into lined casserole.
Around edge of dish overlap small pieces (quarters) of tortillas and remaining cheese slices.4.
Set in a 325°F oven 15 minutes, or until cheese is bubbly.
Chef
