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Cheese Ball Recipe
|Shredded cheddar cheese||3 Cup (48 tbs)|
|Crumbled blue cheese||1⁄3 Cup (5.33 tbs)|
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Minced ripe olives||1⁄4 Cup (4 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2050 Calories from Fat 1510
% Daily Value*
Total Fat 169 g259.2%
Saturated Fat 90 g449.9%
Trans Fat 0 g
Cholesterol 409.7 mg136.6%
Sodium 3510.8 mg146.3%
Total Carbohydrates 23 g7.8%
Dietary Fiber 6.8 g27.2%
Sugars 8.1 g
Protein 102 g204%
Vitamin A 124.9% Vitamin C 18.8%
Calcium 295.1% Iron 11.9%
*Based on a 2000 Calorie diet
Add yogurt and Worcester-shire sauce; beat until creamy.
Stir in olives.Cover and chill.
Shape into ball; roll in nuts and parsley.
Chill; allow to come to room tempera-ture before serving.