Cheese-Baked Halibut Recipe
Ingredients
| 2 lb. halibut steaks | ||
| 1 tbsp. tarragon vinegar | ||
| Basil | 1/4 Teaspoon | |
| 1/3 c. fine dry bread crumbs | ||
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Melted butter | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Arrange halibut steaks in greased baking dish; sprin- kle with vinegar, salt, pepper, and basil.
Bake at 375 degrees for 20 minutes.
Remove from oven.
Com- bine bread crumbs and cheese; spread over steaks.
Sprinkle with melted butter.
Return to oven; bake for 10 minutes longer or until halibut flakes easily.
Place on heated serving platter; garnish with parsley.
Bake at 375 degrees for 20 minutes.
Remove from oven.
Com- bine bread crumbs and cheese; spread over steaks.
Sprinkle with melted butter.
Return to oven; bake for 10 minutes longer or until halibut flakes easily.
Place on heated serving platter; garnish with parsley.
Chef
