Cheese Bake Recipe
Summary
Ingredients
| Cooked rice | 2 Cup (32 tbs) | |
| Carrots | 2 Cup (32 tbs), shredded | |
| American cheese | 2 Cup (32 tbs), grated | |
| Whole milk | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , beaten | |
| Onion | 2 Tablespoon, minced | |
| Salt | 1 Teaspoon | |
| Freshly ground black pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 322 Calories from Fat 166
% Daily Value*
Total Fat 18 g28.3%
Saturated Fat 10.9 g54.7%
Trans Fat 0 g
Cholesterol 120.3 mg40.1%
Sodium 387.2 mg16.1%
Total Carbohydrates 23 g7.8%
Dietary Fiber 1.5 g6%
Sugars 3.6 g
Protein 16 g31.8%
Vitamin A 154.4% Vitamin C 4.9%
Calcium 36.2% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
Pour into greased 1 1/2 quart baking dish.
Sprinkle with remaining cheese.
Bake in 350°F toaster oven 45 minutes.
Chef
