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Cheese-Bacon Puffs Recipe
|Grated cheddar cheese||1 Cup (16 tbs)|
|Finely grated cheddar cheese||1 Cup (16 tbs)|
|Grated onion/Onion juice||2 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|White bread slice||6|
Calories 85 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 32.9 mg
Sodium 191.9 mg8%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.12 g0.47%
Sugars 0.1 g
Protein 4 g8.9%
Vitamin A 2.7% Vitamin C 0.05%
Calcium 7% Iron 0.62%
*Based on a 2000 Calorie diet
1. Preheat oven to 375F.
2. In small bowl, beat eggs with fork.
3. Add grated cheese, onion, and the dry mustard; stir until they are well blended.
4. Trim crust from bread; cut each slice into quarters, to make 24 squares in all.
5. Arrange in shallow baking pan.
6. Spoon heaping teaspoonful cheese mixture on center of each bread square. Top each with a piece of bacon.
7. Bake 15 minutes, or until bread is toasted and topping is slightly puffed.
8. Serve hot . This recipe makes 2 dozen puffs.