Cheese-Bacon Puffs Recipe

Cheese-Bacon Puffs picture

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelMedium
Health IndexJust EnjoyServings24
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Eggs2
 Grated cheddar cheese1 Cup (16 tbs)
 Finely grated cheddar cheese1 Cup (16 tbs)
 Grated onion/Onion juice2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 White bread slice6
 Bacon squares24

Nutrition Facts

Serving size

Calories 85 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 32.9 mg

Sodium 191.9 mg8%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.12 g0.47%

Sugars 0.1 g

Protein 4 g8.9%

Vitamin A 2.7% Vitamin C 0.05%

Calcium 7% Iron 0.62%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 375F.

MAKING
2. In small bowl, beat eggs with fork.
3. Add grated cheese, onion, and the dry mustard; stir until they are well blended.
4. Trim crust from bread; cut each slice into quarters, to make 24 squares in all.
5. Arrange in shallow baking pan.
6. Spoon heaping teaspoonful cheese mixture on center of each bread square. Top each with a piece of bacon.
7. Bake 15 minutes, or until bread is toasted and topping is slightly puffed.

SERVING
8. Serve hot . This recipe makes 2 dozen puffs.
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