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Cheese Bacon Crispies Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Shredded sharp cheddar cheese||16 Ounce|
|Dry mustard||1⁄4 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Hot sauce||3 Drop|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Cooked bacon slice||10|
Calories 1168 Calories from Fat 791
% Daily Value*
Total Fat 89 g137.4%
Saturated Fat 49.6 g248%
Trans Fat 0 g
Cholesterol 240 mg
Sodium 1730.7 mg72.1%
Total Carbohydrates 46 g15.2%
Dietary Fiber 1.4 g5.6%
Sugars 0.3 g
Protein 52 g103.3%
Vitamin A 51.2% Vitamin C 0.38%
Calcium 109.9% Iron 14%
*Based on a 2000 Calorie diet
Stir in flour and bacon.
Shape dough into 2 rolls, 1 1/2 inches in diameter; wrap in waxed paper, and chill overnight.
Unwrap rolls, and cut into 1/4-inch-thick slices.
Place slices on a lightly greased baking sheet; bake at 375Â° for 8 to 10 minutes or until lightly browned.
Cool on wire rack.
To freeze before baking, place unbaked slices on baking sheets in freezer until hard.
Remove from baking sheets; store in an airtight container in freezer.
To serve, remove from freezer, place on lightly greased baking sheets, and bake at 375Â° for 10 to 12 minutes or until lightly browned.
To freeze after baking, let wafers cool completely on wire rack.
Transfer to an airtight container, and freeze.
To serve, thaw wafers at room temperature for 1 hour.