Cheese Au Gratin Topping Recipe

This Cheese Au Gratin topping makes my casserole dishes some of the most cherished meal items. Yummy grated cheese with a lavish spread of mushrooms and vegetables is what my hungry stomach can rejoice over . Just try this out for a meal to see if you like it !

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cooked vegetables1 1⁄2 Cup (24 tbs)
 Drained mushrooms1⁄2 Cup (8 tbs), sliced (Fresh Or Canned)
 Hard cheese2 Ounce, grated
 Bread slice1 , made into crumbs
 Mixed dried herbs/1 tablespoon any fresh minced herbs (e.g., parsley, chives, basil, etc.)1⁄2 Teaspoon
 Tomato juice/Other liquid1⁄4 Cup (4 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 492 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 9.6 g48%

Trans Fat 0 g

Cholesterol 38.6 mg

Sodium 1553.8 mg64.7%

Total Carbohydrates 55 g18.3%

Dietary Fiber 13 g52.1%

Sugars 11.3 g

Protein 31 g61.7%

Vitamin A 243.5% Vitamin C 32.9%

Calcium 76.5% Iron 20.6%

*Based on a 2000 Calorie diet

Directions

In small aluminum foil pan or casserole, layer vegetables, mushrooms, cheese (reserve 2 tablespoons) and herbs; sprinkle with salt and pepper.
Stir in tomato juice or other liquid.
Mix reserved cheese with the crumbs and spread on top of vegetables.
Bake at 350° F. till hot and bubbly.
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