Cheese Apricot Turnovers Recipe
Ingredients
| Cream cheese | 9 Ounce | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sifted flour | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Dried apricots | 1⁄2 Pound (Cooked And Pureed) | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3523 Calories from Fat 1600
% Daily Value*
Total Fat 182 g280.3%
Saturated Fat 107.4 g537.2%
Trans Fat 0 g
Cholesterol 522.5 mg174.2%
Sodium 2796.9 mg116.5%
Total Carbohydrates 443 g147.8%
Dietary Fiber 23.3 g93.2%
Sugars 230 g
Protein 50 g99.2%
Vitamin A 284.3% Vitamin C 3.8%
Calcium 44.2% Iron 103.6%
*Based on a 2000 Calorie diet
Directions
Gradually cut in mixed and sifted dry ingredients; chill.
Roll out very thin on a lightly floured board.
Cut into 4-inch squares.
Combine apricots and sugar.
Place 1 tablespoon of the apricot mixture on each square of pastry.
Fold squares into triangles and seal edges with a fork.
Prick tops with a fork.
Place on a cookie sheet.
Bake in a moderate oven (375° F) 20 to 25 minutes.
Makes 18 to 20 turnovers.
Chef
