Cheese Apple Squares Recipe

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Grated processed cheese1 Cup (16 tbs)
 Sifted all purpose flour1 1⁄2 Cup (24 tbs) (robin hood)
 Baking powder1 Teaspoon
 Sugar2 Tablespoon
 Apple jelly1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2322 Calories from Fat 1118

% Daily Value*

Total Fat 127 g195.6%

Saturated Fat 81.2 g405.8%

Trans Fat 0 g

Cholesterol 335.4 mg

Sodium 2243.8 mg93.5%

Total Carbohydrates 246 g82%

Dietary Fiber 13 g52.2%

Sugars 75.7 g

Protein 48 g96.1%

Vitamin A 75.7% Vitamin C

Calcium 130.1% Iron 55.4%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350° F. (moderate).
Cream butter and cheese together.
Measure flour, baking powder and sugar onto waxed paper.
Stir thoroughly to blend.
Add dry ingredients to creamed mixture.
Mix well.
Divide in half.
Press half the mixture into 8" x 8" pan.
Spread with apple jelly.
Crumble remaining half over top.
Bake at 350° F. for 30 minutes.
Cool slightly.
Cut in squares.
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