Cheese-Apple Pie Recipe
Ingredients
| Apples | 2 1⁄2 Cup (40 tbs), sliced | |
| Brown sugar | 1 Cup (16 tbs), divided | |
| Flour | 2 Tablespoon | |
| Cinnamon | 1 Tablespoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Flour | 2⁄3 Cup (10.67 tbs) | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| American cheese | 2⁄3 Cup (10.67 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 2449 Calories from Fat 848
% Daily Value*
Total Fat 96 g147.5%
Saturated Fat 59.6 g298.1%
Trans Fat 0 g
Cholesterol 257.1 mg85.7%
Sodium 25.7 mg1.1%
Total Carbohydrates 386 g128.5%
Dietary Fiber 26 g104%
Sugars 264.5 g
Protein 37 g74.7%
Vitamin A 64.5% Vitamin C 58.6%
Calcium 85.5% Iron 42.9%
*Based on a 2000 Calorie diet
Directions
Place in deep dish pie pan.
Mix remaining 1/2 cup sugar and 2/3 cup flour; cut in butter with 2 knives or pastry blender.
Add cheese, toss lightly; sprinkle mixture over apples.
Bake in hot oven (400°F.) for 45-50 minutes.
Serve with wedges of cheese on top.
Chef
