Egg-less Cheese and Apple Coffee Cake Recipe
Treat yourself with this delicious and richly flavored apple and cheese coffeecake. A must enjoy snack for all cheese, apple and cake lovers!
Ingredients
Flour - 2 cups, sifted
Baking powder - 3 teaspoons
Sugar - 3 tablespoons
Cheddar cheese - 1/2-cup grated
Brown sugar - 1/3 cup
Tart apples - 3 cups, pared and chopped
Salt – a pinch
Butter - 1/4-cup (2 ounces)
Milk - 3/4 cup
Cinnamon - 1/2 teaspoon
Butter - 2 tablespoons
Directions
GETTING READY
1. Preheat the oven to 425°F
2. Grease an 8-inch square cake tin with oil or butter.
MAKING
3. Into a large bowl, sift dry ingredients together and keep aside
4. In a saucepan, melt the butter.
5. Stir in the sugar and cheese.
6. Add this to the dry ingredients.
7. Add milk alternately until well blended.
8. Fold in the apples
9. Turn the batter into the greased tin.
10. Combine the brown sugar and cinnamon and sprinkle this over the batter.
11. Dot with butter.
12. Bake on middle level of hot oven, until spongy to touch, about 25 to 30 minutes.
SERVING
13. Cut into squares and serve cake warm with coffee.
1. Preheat the oven to 425°F
2. Grease an 8-inch square cake tin with oil or butter.
MAKING
3. Into a large bowl, sift dry ingredients together and keep aside
4. In a saucepan, melt the butter.
5. Stir in the sugar and cheese.
6. Add this to the dry ingredients.
7. Add milk alternately until well blended.
8. Fold in the apples
9. Turn the batter into the greased tin.
10. Combine the brown sugar and cinnamon and sprinkle this over the batter.
11. Dot with butter.
12. Bake on middle level of hot oven, until spongy to touch, about 25 to 30 minutes.
SERVING
13. Cut into squares and serve cake warm with coffee.
Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
