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Cheese Apple Recipe
|Pasteurized processed sharp american cheese spread||5 Ounce|
|Pasteurized neufchatel and blue cheese spread||5 Ounce|
|Cream cheese||3 Ounce, softened|
|Garlic salt||To Taste|
|Worcestershire sauce||1 Teaspoon|
Calories 210 Calories from Fat 154
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 10.8 g53.9%
Trans Fat 0.1 g
Cholesterol 53.6 mg
Sodium 659.1 mg27.5%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.37 g1.5%
Sugars 4.6 g
Protein 8 g15.3%
Vitamin A 22.6% Vitamin C 1.4%
Calcium 21.7% Iron 2%
*Based on a 2000 Calorie diet
Cover and chill at least 8 hours.
(Can be served immediately.)
Just before serving, shape cheese mixture info ball.
Sprinkle paprika on piece of waxed paper; roll cheese ball in paprika to coat.
Mold ball into apple shape by making small depression for stem end.
If you like, insert a clove and a small leaf.
Serve with crackers or snacks.