Cheese And Wine Mold Recipe
Summary
Ingredients
| Shredded sharp cheddar cheese | 10 Ounce | |
| Dry white wine | 1⁄4 Cup (4 tbs) | |
| Ground nutmeg | 1⁄8 Teaspoon | |
| White pepper | 1⁄8 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Apple wedges | 8 | |
| Pear wedges | 8 | |
| Crackers | 8 |
Directions
Combine cheese, wine, nutmeg, and pepper; beat at medium speed of an electric mixer about 10 minutes or until almost smooth.
Add butter, and beat well.
Spoon into a greased 1 1/2-cup mold; pack well.
Cover and chill overnight.
Unmold onto a serving platter; serve with apple and pear wedges or assorted crackers.
Add butter, and beat well.
Spoon into a greased 1 1/2-cup mold; pack well.
Cover and chill overnight.
Unmold onto a serving platter; serve with apple and pear wedges or assorted crackers.
Chef
