CHEESE AND VEGETABLE ROLL Recipe

Summary

Vegetarian

Ingredients

 Lentils1 Cup (16 tbs)
 Breadcrumbs2 Cup (32 tbs)
 Grated cheese2 Tablespoon
 Turnips/Swede2
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1115 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 26.4 mg

Sodium 1634.3 mg68.1%

Total Carbohydrates 178 g59.3%

Dietary Fiber 65.1 g260.4%

Sugars 17.3 g

Protein 70 g140.3%

Vitamin A 4.1% Vitamin C 99.5%

Calcium 65% Iron 104.7%

*Based on a 2000 Calorie diet

Directions

Wash and pick over the lentils and cook until just tender.
Boil and mash the turnip and mix with lentils, cheese, crumbs and seasoning.
Use chopped fresh herbs if liked Place in greased baking dish, dot with butter and bake in moderate oven for about 20 minutes.
Baste frequently as it should be crisp when cooked.
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