Cheese And Spinach Pie Recipe

Summary

Difficulty LevelEasyServings8
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Eggs3 Large, beaten
 Flour6 Tablespoon
 Cottage cheese2 Cup (16 tbs)
 Spinach10 Ounce
 1 1/2 cups shredded aged Cheddar cheese

Directions

Combine the eggs and flour in a mixing bowl and beat until smooth.
Stir in the cottage cheese.
Fold in the spinach.
Stir in the shredded cheese.
Spoon into a greased 9inch pie plate.
Bake at 350 degrees for 45 minutes.
Serve hot or cold with poached salmon.
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