Cheese And Spinach Pie Recipe
Ingredients
3 large eggs, beaten
6 tablespoons flour
2 cups cottage cheese
10 ounces fresh spinach
1 1/2 cups shredded aged Cheddar cheese
Directions
Combine the eggs and flour in a mixing bowl and beat until smooth.
Stir in the cottage cheese.
Fold in the spinach.
Stir in the shredded cheese.
Spoon into a greased 9inch pie plate.
Bake at 350 degrees for 45 minutes.
Serve hot or cold with poached salmon.
Stir in the cottage cheese.
Fold in the spinach.
Stir in the shredded cheese.
Spoon into a greased 9inch pie plate.
Bake at 350 degrees for 45 minutes.
Serve hot or cold with poached salmon.
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