Cheese And Sausage Rolls Recipe

Sausage with cheese now that's a combination to die for! With this Cheese And Sausage Rolls on the menu, the guests just won't be able to have enough. Plus, it's simple and easy. Don't waste time, try out this savory recipe!

Summary

Preparation Time5 MinCooking Time35 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Sausage links16
 Bread slices16
 Butter4 Tablespoon
 American cheese1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5298 Calories from Fat 3506

% Daily Value*

Total Fat 391 g600.8%

Saturated Fat 157.2 g786%

Trans Fat 2.2 g

Cholesterol 1033.1 mg

Sodium 9069.5 mg377.9%

Total Carbohydrates 202 g67.5%

Dietary Fiber 10.8 g43.2%

Sugars 4 g

Protein 229 g458.1%

Vitamin A 75.2% Vitamin C 12.3%

Calcium 136.4% Iron 133.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 400° F

MAKING
2) Take a saucepan and cook sausage in it. Drain.
3) Cut the crusts from bread and roll sausage in it.
4) Take a bowl and combine together cheese and butter in it.
5) Spread mixture over the rolls.
6) Bake in the oven for about 10-12 minutes.

SERVING
7) Slice and serve with wooden pricks.
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