Cheese And Sausage Pizza Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
Interest Group


 Diced salami2 Cup (32 tbs)
 Canned tomato sauce8 Ounce
 Canned tomato sauce6 Ounce
 Chopped onions1⁄3 Cup (5.33 tbs)
 Oregano1 1⁄2 Teaspoon
 Basil1 Teaspoon
 Garlic salt1 Teaspoon
 Sugar1⁄2 Teaspoon
 Canned refrigerator biscuits16 Ounce
 Mozzarella cheese12 Ounce
 Shredded parmesan cheese2⁄3 Cup (10.67 tbs)


Combine salami, tomato sauce, tomato paste, onion, oregano, basil, garlic salt and sugar; mix well.
Roll biscuits on floured surface into 5-inch rounds.
Fit rolled biscuits over bottom and sides of two 12-inch pizza pans.
Bake in 400-degree oven for about 5 min- utes or until slightly browned.
Cover crusts with 1/2 of the mozzarella cheese.
Spread tomato mixture over cheese.
Top with remaining mozzarella cheese; sprinkle with Parmesan cheese.
Return to oven; bake for about 15 minutes or until crust is done and cheese is melted.
Garnish with parsley if desired.