Cheese And Pumpkin Puree Recipe
Hello dear, are you looking for Cheese And Pumpkin Puree recipe? This European Cheese And Pumpkin Puree is a delicious Appetizer . This recipe is ideal for people on a Low Calorie regimen. Why don't you try this great Cheese And Pumpkin Puree recipe and see for yourself?
Ingredients
1 3/4 lb pumpkin (1 large slice), coarsely chopped
7 oz floury potatoes, diced
1 quartered garlic clove
3 tbsp sour cream (creme fraiche)
Pepper
31/2 0Z mild Cheshire or Cheddar cheese 100 g/3 1/2 oz
Salt
Directions
Put the pumpkin, potatoes and garlic in a casserole with 1/4 cup (3 tablespoons) of water.
Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time.
When the vegetables are cooked, drain in a colander and puree in a food processor until smooth.
Pour the puree into a terrine, add the sour cream (creme fraiche) and season generously with pepper.
Grate the cheese and add to the puree, mixing until it has completely melted.
Taste and add salt if necessary.
Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time.
When the vegetables are cooked, drain in a colander and puree in a food processor until smooth.
Pour the puree into a terrine, add the sour cream (creme fraiche) and season generously with pepper.
Grate the cheese and add to the puree, mixing until it has completely melted.
Taste and add salt if necessary.
