Cheese And Potato Dumplings Recipe
Ingredients
| Potatoes | 2 Pound | |
| Egg | 1 | |
| Salt | 1 1⁄2 Teaspoon | |
| Cottage cheese | 1⁄2 Cup (8 tbs) | |
| Flour | 7 Cup (112 tbs) | |
| Nutmeg | To Taste | |
| Butter | 1⁄4 Pound, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 4871 Calories from Fat 959
% Daily Value*
Total Fat 109 g168.4%
Saturated Fat 62.8 g313.8%
Trans Fat 0 g
Cholesterol 466.6 mg155.5%
Sodium 3434.3 mg143.1%
Total Carbohydrates 840 g280%
Dietary Fiber 43.8 g175.2%
Sugars 14.3 g
Protein 129 g258.8%
Vitamin A 63.6% Vitamin C 297.9%
Calcium 40% Iron 271.3%
*Based on a 2000 Calorie diet
Directions
Mash; cool.
Add egg, salt, cheese, flour and nutmeg; mix well.
Knead lightly until smooth.
Shape into long thick roll; cut into 1-inch pieces.
Roll into dumplings.
Cook in rapidly boiling salted water until dumplings rise to surface; simmer for 5 to 7 minutes longer or until cooked through.
Drain; pour butter over dumplings.
Chef
