CHEESE AND PINEAPPLE Recipe

Summary

Vegetarian

Ingredients

 Lettuce leaves1 Cup (16 tbs)
 Pineapple slice1 Cup (16 tbs)
 Grated cheese1 Cup (16 tbs)
 Grated carrot1 Cup (16 tbs)
 Thinly sliced orange1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1458 Calories from Fat 317

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 21.6 g108%

Trans Fat 0 g

Cholesterol 109.8 mg

Sodium 2091.6 mg87.1%

Total Carbohydrates 239 g79.6%

Dietary Fiber 4.8 g19.3%

Sugars 177.8 g

Protein 50 g99.1%

Vitamin A 67.3% Vitamin C 41.4%

Calcium 139.8% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Line a flat salad platter with grated carrot.
Place pineapple slices in the centre to form a ring, and place a little grated cheese on top of each.
Shred the lettuce leaves finely and place over the remainder of the dish.
Lay thinly sliced orange round this.
Garnish dish with parsley.
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