CHEESE AND PEA SALAD Recipe

Summary

Vegetarian

Ingredients

 Cooked green peas1 1⁄2 Cup (24 tbs)
 Sour cream dressing1 Tablespoon
 Cubed dry cream cheese1 Cup (16 tbs)
 Diced cheddar1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1629 Calories from Fat 1168

% Daily Value*

Total Fat 133 g204.4%

Saturated Fat 78 g390.2%

Trans Fat 0 g

Cholesterol 423.1 mg

Sodium 1743.7 mg72.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 13.2 g52.8%

Sugars 23.2 g

Protein 63 g126.4%

Vitamin A 128.2% Vitamin C 56.8%

Calcium 134.5% Iron 31.1%

*Based on a 2000 Calorie diet

Directions

Mix peas and cheese and bind with dressing.
Serve on lettuce or use to stuff tomatoes.
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